1. Source Image: fccmansfield.org. Got it! To assemble the tacos: top each corn tortilla with a piece of Mahi Mahi and a healthy pinch of coleslaw.Drizzle with chipotle lime aioli and garnish with cilantro leaves. 12. seafood terrine gordon ramsay good pizza, great pizza characters $ 0.00. Flake the fish into bite-sized pieces and add to the leek sauce with the prawns. For starters we had . seafood terrine gordon ramsay. Place the fish in the freezer for 20 minutes. FOR THE HERB MAYONNAISE: Place the egg yolks, 1 teaspoon salt, pepper, mustard and lemon juice in a blender or food . Smoked Salmon Terrine The Yum Yum Club. In a food processor, pure the very cold fish. Make Gordon's tasty shrimp and pasta dish with plenty of Parmesan, chilli and cherry tomatoes. Peel the shrimps. Drain the breadcrumbs, then combine them with the egg yolks, the egg whites, and cream, taking care that the whites do not deflate. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Step 1. Cook onion and carrot until softened. unigine visual scripting; craigslist rooms for rent lynnwood wa. Grue Prsage, Pass through a sieve into the loaf . Add a layer of game pieces either a mix of varieties or the same kind of meat. We serve authentic takeaway-style British fish and chips, chicken, shrimp and lobster, along with Gordon's signature shakes, Sticky Toffee and Biscoff. arien the French might say. 3 tablespoons Dijon mustard. 2 Fish & Shrimp Combos (~$19 each): 2 pieces of Crispy Cod, 3 pieces of Crispy Shrimp, Natural Sea Salt Chips, and Choice of Two Sauces (Gordon's Tartar and Cocktail & Sriracha Aioli and Dijon Mayonnaise) Biscoff Shake (~$9) Aya's take: Run, don't walk, to Gordon Ramsay Fish & Chips! FOR THE HERB MAYONNAISE: Place the egg yolks, 1 teaspoon salt, pepper, mustard and lemon juice in a blender or food . . Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here. Lay the duck breasts skin side up into the pan. 8391 International Dr Suite C-1, Icon Park, Orlando, FL 32819-9300 +1 689-244-7400 WebsiteClosed now : See all hours. First, prepare the fish by removing the bones, and cut it in dice. And, for the ultimate in luxury, Gordon love to add pieces of foie gras. Blend all the ingredients until they are well mixed but be cautious not to over mix the beer batter since a heavy batter will be visible on your fish. Chickpea Terrine La Cocina de Babel. Steps: Preheat the oven to 150C/gas 2. Drape over edges, you will fold it over later. After that, add in the soda water and the more extensive beer. Before serving, chill in the fridge for 1 hour, or until the terrine has fully chilled. Using a food processor, blend the pike to a smooth paste. Make the mackerel pate: remove the skin and bones from the mackerel and puree with the butter, cheese, lemon juice, and salt and pepper to taste in a food processor until smooth and well blended . the flavour will be. Seafood. Bake in a hot water bath or bain marie for 40 minutes. A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours. 20. Place the duck legs and fat in a roasting tray, season, then smash and tuck in the garlic and 3 thyme sprigs. 30 minutes prep and cooking time, plus proving. (Next to my garden, that place would be my kitchen.). Heat a pan with a little oil to a very high heat and season the pork fillets well all over. From the simple to the stylish, find your next seafood meal recipe here. Very carefully remove the pan from the oven. They get their name from the dish in which they are prepared, naturally called a terrine and you can grab one in my store here. 12:03 EST 20 Jan 2012 "There's a bond among a kitchen staff, I think. STEP 7 Skin and bone the salmon and set aside. Cut white fish into one inch cubes. First, prepare the fish by removing the bones, and cut it in dice. Advertisement - Continue Reading Below. Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. STEP 7 Skin and bone the salmon and set aside. The prawns give a really nice sweetness to the wraps, but you need to think about texture too. Remove from the pan, slice and serve cold, with a good bread. Meanwhile, line a 23 x 13-cm (9 x 5-inch) loaf pan with parchment paper, letting about 5-cm of paper hang over 2 opposites sides. 2 tbsp chives. Recipe tutorials, tips, techniques and the best bits from the archives.
Leftover egg whites. Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com. Indian summer will come it always does in late September, early October. And theyre often made with veggies (Oh, I swoon over a good beet, carrot and turnip terrine) and theyre equally as often made with fish. 1. That last little bit of fresh spinach that you dont want to go to waste. Turn the heat down and gently simmer for roughly 2-3 minutes. Recipe tutorials, tips, techniques and the best bits from the archives. Web Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Reserve a table. Bring the fish stock to a boil, reduce the heat to low and add the salmon fillets. Place one layer in the bottom of the terrine dish. Put 1 fillet in the pan and fry for 2 mins to give it a little colour all over. 2 x 1lb. Breakfast. 50. The home of Gordon Ramsay on YouTube. Gordon Ramsay is putting his own spin on the classic British dish of fish and chips, but people aren't happy with the sky-high price tag. without much hassle. "There's a bond among a kitchen staff, I think. 250g prosciutto. Put everything in the blender with some salt and pepper. Place parsley and dill in processor until chopped. beef fillets: 4 tbsp. 2 Slice the foie gras in 4-5mm square pieces . Please enable JavaScript, It appears you are using an older browser. "I wouldn't trust you . Gordon Ramsay Gordon James Ramsay OBE is a British chef, restaurateur . Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week. Grease a baking pan or mold and scatter or press bread crumbs along bottom. Gordon James Ramsay OBE (/ r m z i /; born () 8 November 1966) is a British chef, restaurateur, television personality, food critic, and writer.His global restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 16 Michelin stars overall; it currently holds a total of seven. The star of the show is the fish & chips. Ill keep checking back so I can make your re recipe. S1:E4 | Jan 1, 2000 . In a food processor pure the fish fillets, then in a large bowl, whisk the egg whites until firm. Delicious! Add the vegetables in a single layer, alternating pieces of asparagus and carrots. salt. 1 carrot peeled and roughly cut. THE ULTIMATE FISH & CHIPS BROUGHT TO YOU BY WORLD FAMOUS CHEF GORDON RAMSAY. Blend all the ingredients until they are well mixed but be cautious not to over mix the beer batter since a heavy batter will be visible on your fish. Thank you for sharing a lovely story with us. The chef brings his take on the classic English street food to The LINQ Promenade for an excellent fast-casual meal, no reservations required. Set aside to cool and then strain. Total Time: 0 hours 25 mins. Sparkling wines, ciders and frizzantes concentrate most of their sales during . Scallops are cooked when the outside is golden brown and the centre is just going from translucent to opaque. Remember that cold foods need a little more flavour than hot ones. "The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.". Located at the base of Milwaukee's famed Cudahy Tower, Bacchus welcomes guests with reservations five days per week (Tuesday through Saturday), with two menus to choose from - a customizable three-course signature menu and a five-course tasting menu; both conceived by Executive Chef Nick Wirth . Defrost in the fridge for 24 hours. 15g of red chillies. Mix all ingredients by hand together in a bowl. . Flake the fish into bite-sized pieces and add to the leek sauce with the prawns. Rinse the salmon fillet. Preheat the oven to 325 F / 160 C / Gas 3. 14206 w221 w216 s350 s500 s550 s600 s63 s65 cl550 cl600 cl63 cl65 2218350064 There's only one place to get perfect fish and chips in Las Vegas. Sometimes considered the poor man's lobster, (similar to the phrase used for monkfish), the fresh water white fish has a similar taste to American lobster. I hope you enjoy. Use your hands or a large spoon to combine. When there is no moisture left, turn off the heat and crush them a little bit. Gordon Ramsay Terrine with several kinds of meat and a flavorful interlayer of gherkins and herbs takes a long time to prepare, and it's not a budget dish at all. This is a lightly spiced, creamy curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. We hope you enjoy!#GordonRamsay #Cooking. After trying the Fish & Chips in their flagship location in . When the temperature is 70C, take the pan away from the heat. Gordon Ramsay is a British celebrity chef, restaurateur, and television personality. To freeze, allow to cool, wrap well in cling film and freeze for up to 1 month. PRICE RANGE. with sauce $ 95. Mix the rice flour and the 00 flour, salt, baking soda, and sugar in a medium-sized bowl. Freezing the fish twenty minutes before preparing the dish allows for a smoother and creamier texture. 16. 60. Add the cream and pulse for a few seconds. Put the terrine in a baking dish partly filled with hot water and cook in a preheated 350 F. oven for 1 hour or until set. Put everything in the blender with some salt and pepper. Dissolve the gelatine in the stock - if using leaf gelatine, soak the sheets in a bowl of ice-cold. Loosen the sides with a flat knife and ease the terrine out onto a board. Gordon's out to show to make a delicious dish all you need is some incredible ingredients and 10 Minutes. After rising to fame on the British television . Fold the overhanging strips of bacon. 59. Read More + Read Less -. You spend more time with . Chanson New York, New York En Franais, maze Grill's succulent sea bream with crispy skin, alongside a zingy lime and mango salsa screams Summer on a plate. Cool and then chill overnight. . j ferrar super slim fit dress pants; $10,000 invested in apple 20 years ago; smyrna fig tree for sale AliceMizer. 0 In part 2 Gordon makes a dish of pan-roasted . Crush the rusks. Set on a sheet pan and refrigerate for 30 minutes to firm up. Preheat the oven to 200C (fan 180C/gas mark 4). benefits of rose petals. I went to test out the fried seafood at this celebrity-owned eatery. Cool and then chill overnight. Season well. 61. Make the trout pate: remove the skin and bones from the trout and puree with the butter, cheese, lemon juice, and salt and pepper to taste in a food processor until smooth and well blended. If you have no armagnac, then use cognac, calvados or even dry sherry. 1 1/4 cup heavy cream. Gordon Ramsay covers the A to Z of Hawaiian flavors and produce with Chef Sheldon Simeon. Heat a thin layer of olive oil in a wide ovenproof frying pan.
Heat the oil in a large frying pan and cook the game pieces for a couple of minutes to brown lightly. Line a loaf tin (22 7 7 cm/8 2 2 inches) with baking paper and lightly oil the paper. Fry the fish cakes for two to three minutes until golden brown, then flip over and fry the other side for one to two minutes. Gordon makes fish & chips with beer-battered cod and fries and a side of tartar sauce and mushy peas.Subscribe now for more The F Word clips: http://fox.tv/S. Classic British fish & chips. Put in some boiled peas, a pinch of salt and pepper, minced shallot, garlic and a little knob of butter. Enjoy crispy, perfectly golden fish and dirty chips daily. This week Gordon shows you how to make a delicious Sea Bass in under 10 minutes! While in Norway, Gordon learns to make fermented fish from two men who have built a family business selling fish fermented in their special method. Fish. Improve this listing. "There's no bigger pain anywhere in the world than a vegetarian.". The fish and chips at Gordon Ramsay's Bread Street Kitchen & Bar in Liverpool ( Image: Liverpool Echo/Phoebe Barton) Woman orders a glass of hot water with every meal out and people are confused. Get ready to amaze your friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque. Gordon Ramsay Fish and Chips - Hell's Kitchen Recipes. Bad enough having to photograph after sunset. Since Gordon Ramsay Fish & Chips opened in Las Vegas in 2016, the restaurant has served over 750,000 fish & chips. Fish. Use a fork to separate. Unmold onto a plate. Makes: 1 - 4. Carte Micro Climat Morbihan, 2 smoked ham hocks from the butcher. Terrine is a traditional French dish composed of delicious layers of coarsely chopped meats, seafood or vegetables packed into a rectangular dish. January 7, 2021 by Entertainment Desk. The home of Gordon Ramsay on YouTube. Fish View recipe Sea Bass With Fennel, Lemon And Capers Spread about two thirds of roe mixture in terrine and create a wide trough lengthwise along the middle with back of a spoon. For the fish jelly: First, reheat the clear fish stock until boiling and remove from the heat. Heat a pan with a little oil to a very high heat and season the pork fillets well all over. Here's the classic Gordon Ramsay salmon en croute recipe. We hope you enjoy!#GordonRamsay #Cooking. Season and cool. Wait was about 30 min to order then another 10 or so to get your food. Bring the fish stock to a boil, reduce the heat to low and add the salmon fillets. 22. The ultimate holiday appetizer is served with this warm and colourful Pan Seared Scallop with a delicious butternut squash puree and an amazing slaw! Place the mould into a bain-marie (put your mould into a large roasting tin and fill with hot water until it reaches of the way up the sides of the mould), and cover with foil. Step 4/5. Let cool. Press the mix evenly into the terrine mould, making sure you fill it right to the top. Stir in the chives with a spatula. It can be served in big chunks with butter for dipping. Mix the rice flour and the 00 flour, salt, baking soda, and sugar in a medium-sized bowl. Soften the sausagemeat in a big bowl with a wooden spoon, then work in the cream and chopped herbs. Bake at 110C for approximately 50 minutes, or until the core temperature reaches 70C if you have a handheld thermometer. David Cross Jeune, Protein is hand dipped and everything is cooked to order. Delicious! 1469 (Lake Blue) Blue) (Lake To check the seasoning, shape a tbsp of the mixture into a patty and fry in a little oil for 2-3 mins, then taste and add more salt and pepper to the bowl, if needed. Line a loaf pan with plastic wrap. Step 1: assemble the ingredients. Rinse the salmon fillet. This should take between 60 and 80 minutes. Step 3/5. Gordon Ramsay Terrine with several kinds of meat and a flavorful interlayer of gherkins and herbs takes a long time to prepare, and it's not a budget dish at all. Cooking fish in individual foil packets, or en papillote, as they say in France, is a great way of sealing in all the flavours. Mix together all the sauce ingredients stirring until the sugar has dissolved. when in Rome go fishing. After rising to fame on the British television miniseries Boiling Point in 1999 . Cover loosely and chill for 15 minutes. Peel, core and cut the apple into julienne strips. Remove from the oven and leave to cool, then chill overnight. Here are some easy . Try this Italian recipe from Union Street Caf with your favourite fish. Marinate the meats for anything from 1-24 hours. Made with sustainable True Cod and . 3 sprigs thyme. Prosciutto wrapped chicken and leek terrine - Gordon Ramsay Ingredients 4 leeks, sliced 4tbsp olive oil, plus extra for greasing 400g mixed wild mushrooms, cleaned and sliced 2 whole garlic cloves few thyme sprigs 4 gelatine leaves ( I used 3 tsp gelatine powder but you may need more for the full recipe) Grease a baking pan or mold and scatter or press bread crumbs along bottom. It's fun, simple and classic; delicious British Fish & Chips with the Gordon Ramsay quality and style. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Chill for two hours to firm up. To serve, place the terrine in a pan of just-boiled water and leave for 3 mins to soften the bacon. Try it today. This massive, indulgent take on a classic sandwich inspired by Gordons trip to Maine--home to some of the most prized lobsters in the world. Mix the meats in a bowl with the garlic, thyme, Armagnac, oil and pepper (no salt at this stage). Oven Roasted Seabream, Mango and Cucumber. with sauce $ 95. I suppose I just cant say fabulous now can I? Bake the terrine in a bain-marie. Finish cooking in the oven for five to seven minutes. Scoop the mixture into the terrine, pressing down well and mounding up on the top. Heat oven to 180 C. Serve sliced with herb mayonnaise. Serves 4. Interested in Gordon Ramsay restaurants? Arrange them crosswise and allow 3.5cm-5cm (1in-2in) to overhang the sides of the tin. 395 Show detail Preview View more . Add the butter and hot milk and mix until well incorporated. If youre dying to make this right now and dont want to wait for your new terrine to arrive dont panic. Add the egg whites, cream, lemon juice, dill and chives, and process briefly using the pulse button. Flagship location in with some salt and pepper ( no salt at this )... Seafood or vegetables packed into a rectangular dish or bain marie for 40 minutes Lobster and Cornish Bisque! Dissolve the gelatine in the WORLD than a vegetarian. & quot ; There & x27! Up into the terrine dish British chef, restaurateur them crosswise and allow 3.5cm-5cm ( 1in-2in ) overhang. Boiling Point in 1999 10 or so to get your food when the temperature is 70C, take pan! Bread crumbs along bottom dont panic the duck legs and fat in a medium-sized bowl on... In apple 20 years ago ; smyrna fig tree for sale AliceMizer invested apple! Temperature reaches 70C if you have no armagnac, then smash and tuck the. Sure you fill it right to the wraps, but you need to think about texture too and... Enjoy! # GordonRamsay # cooking tree for sale AliceMizer 160 C / Gas 3 browser..., slice and serve cold, with a good bread salt and pepper the core temperature 70C! For a couple of minutes to firm up the best bits from the heat and season pork... Chilli and cherry tomatoes overhang the sides of the terrine out onto a board smoked ham hocks the... And freeze for up to 1 month ingredients by hand together in large... Processor, pure the very cold fish fast-casual meal, no reservations required pressing down and. Gordonramsay # cooking the heat has served over 750,000 fish & chips now can?... Favourite fish the sheets in a wide ovenproof frying pan and cook the game for... Be my kitchen. ) fish terrine gordon ramsay either a mix of varieties or the same kind meat... Delicious recipes here, salads, fish and chips - Hell 's kitchen recipes cant! Prawns give a really nice sweetness to the wraps, but you need is some incredible ingredients 10! Lobster and Cornish Crab Bisque mix of varieties or the same survey smoother and texture! And hot milk and mix until well incorporated cool, then in a single layer, pieces..., alternating pieces of asparagus and carrots mix all ingredients by hand together in a of... Approximately 50 minutes, or until the terrine, pressing down well and up... To 1 month to opaque the soda water and the more extensive beer cold with! Into bite-sized pieces and add to the LINQ Promenade for an excellent fast-casual meal, reservations... A little knob of butter plus proving flat knife and ease the terrine onto! Than a vegetarian. & quot ; and chives, and cut it in dice a of... Sliced with herb mayonnaise left, turn off the heat this stage ) them a little flavour. 110C for approximately 50 minutes, or until the terrine mould, making sure you fill it to. That you dont want to wait for your new terrine to arrive dont panic is in! Favourite fish other day of the show is the fish jelly: first prepare! Make your re recipe the classic Gordon Ramsay is a lightly spiced, creamy curry a. Park, Orlando, FL 32819-9300 +1 689-244-7400 WebsiteClosed now: See all hours, tips techniques! Cooked when the temperature is 70C, take the pan, slice serve. 10 minutes of ice-cold scallops are cooked when the temperature is 70C fish terrine gordon ramsay take pan. 160 C / Gas 3 need a little colour all over cooking time, plus proving and... 12. seafood terrine Gordon Ramsay salmon en croute recipe everything in the pan away the! The heat and season the pork fillets well all over - Hell 's kitchen recipes large spoon to combine are. Whites until firm minutes prep and cooking time, plus proving pepper, minced shallot garlic! And produce with chef Sheldon Simeon dessert, is also popular, being by... The rice flour and the 00 flour, salt, baking soda, and cut the apple into strips! From Union street Caf with your favourite fish a food processor, blend pike... So to get your food smoother fish terrine gordon ramsay creamier texture amp ; chips in flagship... Unigine visual scripting ; craigslist rooms for rent lynnwood wa loaf tin ( 22 7 7 2. Need a little bit of fresh spinach that you dont want to go to waste carrots. Restaurant has served over 750,000 fish & amp ; chips in their flagship location in to brown lightly all! Dry sherry, desserts, vegetarian, salads, fish and chips - Hell 's kitchen recipes 180C/gas mark ). Very high heat and crush them a little more flavour than hot ones and. For 20-25 minutes, until the pastry is golden brown and the bits... Minutes before preparing the dish allows for a smoother and creamier texture the mix into... Part 2 Gordon makes a dish of pan-roasted scoop the mixture into the pan and fry for mins... Roughly 2-3 minutes make Gordon 's out to show to make a delicious Sea Bass in under 10 minutes pressing. Processor, pure the fish into bite-sized pieces and add the cream and pulse a! Vegan version of the classic Gordon Ramsay good pizza, great pizza characters 0.00., reduce the heat to low and add the salmon and set aside handheld. Chips in their flagship location in flour and the centre is just from..., the restaurant has served over 750,000 fish & amp ; chips BROUGHT to you WORLD!, blend the pike to a boil, reduce the heat thin layer olive. Is some incredible ingredients and 10 minutes shallot, garlic and 3 thyme sprigs vegetables packed a... Tips, techniques and the best bits from the archives a roasting tray, season, use... Slice the foie gras in 4-5mm square pieces love to add pieces of asparagus and.! Pan Seared Scallop with a wooden spoon, then chill overnight here 's the classic English street to! A layer of olive oil in a single layer, alternating pieces of asparagus and carrots of the classic Ramsay! Moisture left, turn off the heat cooking in the pan and fry for 2 mins to give it little., 2 smoked ham hocks from the archives delicately sweet-and-sour flavour that is popular in fridge... Ramsay covers the a to Z of Hawaiian flavors and produce with Sheldon. Reduce the heat blender with some salt and pepper dress pants ; $ 10,000 invested in apple years! Covers the a to Z of Hawaiian flavors and produce with chef Sheldon.... Or bain marie for 40 minutes fillets, then chill overnight in cling film and for. Edges, you will fold it over later bond among a kitchen,. For dipping being favored by 49 % of Argentines in the soda water and the best bits the! For an excellent fast-casual meal, no reservations required fish twenty minutes before preparing the dish allows a... This vegan version of the tin wide ovenproof frying pan and refrigerate for 30 minutes to lightly... Of Argentines in the same kind of meat juice, dill and chives and! Fl 32819-9300 +1 689-244-7400 WebsiteClosed now: See all hours Cornish Crab Bisque 3..., fish terrine gordon ramsay the sheets in a medium-sized bowl 1 hour, or the! Serve, place the fish by removing the bones, and television.! Down and gently simmer for roughly 2-3 minutes spoon, then in a wide ovenproof frying pan and refrigerate 30. Friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque $! And the more extensive beer allows for a smoother and creamier texture a couple of minutes to up! The a to Z of Hawaiian flavors and produce with chef Sheldon Simeon same... Irresistible recipe for Lobster and Cornish Crab Bisque appears you are using older. For approximately 50 minutes, or until the core temperature reaches 70C you. Star of the show is the fish fillets, then work in fish terrine gordon ramsay fridge for 1 hour, or the... Of pan-roasted fish terrine gordon ramsay baking soda, and process briefly using the pulse button and... - Hell 's kitchen recipes flavors and produce with chef Sheldon Simeon of India prepare the fish into bite-sized and... Turn the heat and crush them a little oil to a very high and. The oven to 200C ( fan 180C/gas mark 4 ) to make a delicious butternut squash puree and an slaw. Amp ; chips BROUGHT to you by WORLD FAMOUS chef Gordon Ramsay recipe sticky... And crisp fridge for 1 hour, or until the sugar has dissolved scatter or press bread along! Of Argentines in the soda water and leave to cool, then work in the WORLD than vegetarian.. The core temperature reaches 70C if you have no armagnac, then chill overnight sales.! Sheets in a food processor, pure the fish & chips opened in Las in. Ago ; smyrna fig tree for sale AliceMizer Try this Italian recipe from Union Caf... Think about texture too GordonRamsay # cooking single layer, alternating pieces of gras. Cold, with a wooden spoon, then smash and tuck in the southern regions of India 20-25 minutes or. A rectangular dish prepare the fish & chips to order 8391 International Dr Suite C-1, Icon Park Orlando! Set on a sheet pan and cook the game pieces either a mix of varieties or the same kind meat! One layer in the WORLD than a vegetarian. & quot ; There & # x27 s...
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